- pilot and garnish with parsley. To serve, cut cucumber into slices,
- starting at the tail end. Remove toothpicks and wings. Yield: 1
Nutritional Facts: 1 serving (1 each) equals 135 calories, 2 g fat (trace saturated fat), 0 cholesterol, 175 mg sodium, 27 g carbohydrate, 9 g fiber, 5 g protein.