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Cucumber and Red Onion Salad Recipe

Cucumber and Red Onion Salad Recipe

This is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I never come home with an empty bowl! —Brynn Steckman, Westerville, Ohio
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 2 small English cucumbers, thinly sliced
  • 1 cup thinly sliced red onion
  • 2 tablespoons white wine vinegar or rice vinegar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sesame oil


  • 1. Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon. Yield: 4 servings.

Nutritional Facts

3/4 cup: 31 calories, trace fat (trace saturated fat), 0mg cholesterol, 151mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 vegetable

Reviews for Cucumber and Red Onion Salad

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Reviewed May. 22, 2016

"If you never come home with an EMPTY bowl, it must not be that good. I am sure this is not what you meant to type in your description."

Reviewed Jul. 22, 2014

"Love it! So simple and refreshing. Great recipe to use for the abundance of cucumbers from my garden!"

Reviewed Mar. 5, 2013

"Light and simple to put together. Will make again."

Reviewed Jun. 9, 2012

"Something Martha would be proud of!"

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