“I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them.” Jacqueline Miller — Wooster, Ohio
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced yellow summer squash
- 2 tablespoons chopped green onion
- 1 tablespoon shredded Parmesan cheese
- Dash crushed red pepper flakes
- 2 tablespoons prepared Italian salad dressing
- In a small bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat. Yield: 2 servings.
Originally published as Cucumber & Squash Salad in Simple & Delicious July/August 2009, p28
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