Back to Cuccidati

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cuccidati Recipe

Cuccidati Recipe

The compliments are well worth making these Sicilian cookies—they're the best recipe I've found! —Carolyn Fafinski, Dunkirk, New York
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch + cooling YIELD:60 servings

Ingredients

  • 2 cups raisins
  • 3/4 pound pitted dates
  • 3/4 cup sugar
  • 2 small navel oranges, peeled and quartered
  • 1/3 pound dried figs
  • 1/3 cup chopped walnuts
  • 1/4 cup water
  • DOUGH:
  • 1 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup 2% milk
  • 2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • GLAZE:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons 2% milk

Directions

  • 1. Place the first seven ingredients in a food processor; cover and process until finely chopped. Set aside.
  • 2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. Divide dough into four portions; cover and refrigerate for 1 hour.
  • 3. Roll out each portion between two sheets of waxed paper into a 16-in. x 6-in. rectangle. Spread 1 cup filling lengthwise down the center of each. Starting at a long side, fold dough over filling; fold the other side over the top. Pinch seams and edges to seal. Cut each rectangle diagonally into 1-in strips. Place seam side down on parchment paper-lined baking sheets.
  • 4. Bake at 400° for 10-14 minutes or until edges are golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cookies. Store in an airtight container. Yield: about 5 dozen.

Nutritional Facts

1 each: 132 calories, 4g fat (1g saturated fat), 7mg cholesterol, 67mg sodium, 24g carbohydrate (17g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 starch, 1/2 fruit, 1/2 fat

Reviews for Cuccidati

Sort By :
MY REVIEW
nvanek
Reviewed Dec. 11, 2011

"I rated this recipe as average because it is missing a lot of true cuccidati ingredients. There should be more figs. I usually use 2 lbs to 3/4 lbs of dates. There is no need for sugar if you use a orange, apricot or strawberry presevere along with candied fruit. There is no need for water this is where you add the alcohol. There has to be some type of rum, whiskey or brandy added to these to make it a true cuccidati. The dough is pretty close to my grandmothers but it is missing a little orange extract. I usually do 1/2 vanilla 1/2 orange. Gives it a great flavor. I can even make the dough as a dunking cookie and people go crazy over them."

MY REVIEW
leggygillin
Reviewed Apr. 17, 2011

"This is the second time trying this recipe. It was easier to make this time but I did change things up a little. I used butter instead of Crisco. In place of dates, I used prunes. I forgot to get oranges so I used a jar of grapefruit segments. Cookies taste awesome and just as good as the original recipe."

MY REVIEW
marcia846
Reviewed Dec. 26, 2010

"Terrific Recipe!! Many compliments on the fine taste. Colorful.

Marcia"

MY REVIEW
Santa O'Neill
Reviewed Dec. 21, 2010

"The dough was to thin, I needed to add more flour. It would be nice if the fruit was in cups rather than pounds. But the cookie was very good."

MY REVIEW
CZACC
Reviewed Dec. 20, 2010

"I have search for years for a cuccidati recipe that was not so difficult. This is it! The cookies are delish. I added semi-sweet choco chips to the filling as that is what I grew up with. Thanks for a great recipe. Even my mom was impressed!"

MY REVIEW
anna dangelo
Reviewed Dec. 13, 2010

"Dough was very hard to work will. Left dough overnight but still fall apart. Too much filling for dough. Looked terrible after cooking."

MY REVIEW
madmoda
Reviewed Dec. 9, 2010

"I'm confused.  Is the recipe at the top of the page your uncle's?  I tried the site you gave us, but it would not pull up.  Help!  Thanks, tomadonna@bellsouth.net"

MY REVIEW
smfeldner
Reviewed Dec. 8, 2010

"You can find the recipe for Uncle Barbato’s Cuccidati here: http://www.tasteofhome.com/recipes/Community/Uncle-Barbato-s-Cuccidati"

MY REVIEW
teodora
Reviewed Dec. 8, 2010

"Recipe was easy to make. Cookies turned out tender and I liked the fact that the filling stayed inside the cookie and did not overflow on the baking sheet. I would have liked them to be more flavorfull, I would ad orange zest to both the filling and the dough and maybe a bit of orange liquor or extract to the filling."

MY REVIEW
tinklmom
Reviewed Dec. 7, 2010

"Sorry I hit submit by mistake prematurely,I meant to search for it Uncle Barbato’s Cuccidati on search engine and it will find it for you on Taste of Home also if you can't find it here since there are so many posts behind it."

MY REVIEW
tinklmom
Reviewed Dec. 7, 2010

"This recipe is super! For those who want the other recipe its also on Taste of Home just search Uncle Barbato’s Cuccidati"

MY REVIEW
Cinders8324
Reviewed Dec. 7, 2010

"Ok, I figured it out. Anyone wanting Nancianne's recipe from her Great Uncle Barbuto has to scroll down and find her name then click on it to bring up her page. From there, click on Uncle Barbuto's Cuccidati recipe. I look forward to trying this. Thanks Nancianne for your post ! Happy Holidays to all !"

MY REVIEW
Cinders8324
Reviewed Dec. 7, 2010

"Great recipe but I would also like to try Nancianne

s recipe too. How can I obtain it? Not able to bring it up with the web address posted . Thanks !"

MY REVIEW
cjbug
Reviewed Dec. 7, 2010

"Nancianne, I too would love this recipe of your Uncles. How wonderful of you to share it! Thank you. If you could please email me at Cjtm514@aol.com it would be greatly appreciated...by all of my family I'm sure!"

MY REVIEW
carjan2
Reviewed Dec. 7, 2010

"Delicious! But I will chill the dough much longer, perhaps 3 hours. It was too soft to handle the cutting and removing to the baking sheet. Perhaps I will cut down the amount of filling ingredient also."

MY REVIEW
bringpeace
Reviewed Dec. 7, 2010

"I went to the site for nancianne's recipe and it said that the site could not be found. I would love the recipe for Christmas. Please send me the recipe for Uncle Barbato's cuccidati to bringpeace@comcast.net"

MY REVIEW
joey2
Reviewed Dec. 7, 2010

"Hi Nancianne--I would love your great uncle's recipe-thanks in advance-joeyflesher@hotmail.com"

MY REVIEW
jimmy james
Reviewed Dec. 6, 2010

"please email me your uncle's recipe. my email address is chriswiz333@yahoo.com Thank you"

MY REVIEW
MarianneSkarshaug
Reviewed Dec. 6, 2010

"Thank you so much for sharing this. I feel honored to have it.

I will be making these tomorrow.
Kind Regards,
Marianne 
 "

MY REVIEW
nancianne. garofalo
Reviewed Dec. 6, 2010

"http://www.tasteofhome.com/Recipes/Community/Uncle-Barbato-s-Cuccidati"

MY REVIEW
nancianne. garofalo
Reviewed Dec. 6, 2010

"Here is my uncle's Cuccidati recipe: http://www.tasteofhome.com/Recipes/Community/Uncle-Barbato-s-Cuccidati Enjoy."

MY REVIEW
rnvc
Reviewed Dec. 6, 2010

"Please send me your uncles recipe! rnvc@sbcglobal.net. ty Also do you have a recipe for pinulota/ It is a honey ball cookie and they are deep fried and stacked up. ty"

MY REVIEW
lauralugviel
Reviewed Dec. 6, 2010

"Haha, I am another one who wants your uncle's recipe also. Thanks for sharing. lauralugviel@yahoo.com"

MY REVIEW
imdama
Reviewed Dec. 6, 2010

"Nacianne, could you please email me your uncle's recipe? Thank you imdama@roadrunner.com"

MY REVIEW
DeniseWysong
Reviewed Dec. 6, 2010

"nancianne-I,too, would love to have your uncle's recipe. My contact is Denise11@kc.rr.com. Thank you!"

MY REVIEW
ukiebelle
Reviewed Dec. 6, 2010

"Could I also have your recipe? my e-mail is oherrman@earthlink.net

Thank you so much."

MY REVIEW
giovannarosa
Reviewed Dec. 6, 2010

"Please post your uncles recipe. We all want it."

MY REVIEW
FrancesErickson
Reviewed Dec. 6, 2010

"I would love to have your recipe.  Thanking you in advance!!!   Merry Christmas

fpt13@aol.com     Frances from El Paso, Texas  
 "

MY REVIEW
savanna2
Reviewed Dec. 6, 2010

"nancianne garofalo

please forward your uncles recipe to me also. thank you for sharing and a merry Christmas to you and your family.
savana2000@windstream.net"

MY REVIEW
emilysweet
Reviewed Dec. 6, 2010

"Nancianne, would you please send me your uncle's recipe also? Email is jackadam0828@yahoo.com. Thank you and happy holidays."

MY REVIEW
MARTINJ
Reviewed Dec. 6, 2010

"NANCIANNE GAROFALO WOULD YOU PLEASE SEND ME YOUR UNCLES RECIPE?? JOMAR52@VERIZON.NET---THANK YOU & HAPPY HOLIDAYS"

MY REVIEW
jillhatch
Reviewed Dec. 6, 2010

"I would love your uncle's recipe - nancianne.garofalo. hatchx2@yahoo.com - I am going to try this recipe this week. They sound very similar to a cookie my aunt used to make."

MY REVIEW
Della921
Reviewed Dec. 6, 2010

"I would love to have your Uncle's recipe if you would be kind enough to share it"

MY REVIEW
dagmarv
Reviewed Dec. 6, 2010

"These are great but I would also like the uncles recipy. Send to dvena51@sympatico.ca"

MY REVIEW
kookypie
Reviewed Dec. 6, 2010

"This recipe is amazing! I would love to try your Uncle's recipe as well. susandaku@yahoo.ca thank you in advance!"

MY REVIEW
shelton110
Reviewed Dec. 6, 2010

"I too would like to have your great uncle's recipe. Thanks. shelton110@aol.com"

MY REVIEW
kydebgal
Reviewed Dec. 6, 2010

"Nancianne, I would love to have your uncle's recipe. My email is kyrun4roses@yahoo.com"

MY REVIEW
Myrrhee
Reviewed Dec. 6, 2010

"Would like your great Uncle's recipe!!! My email is blimy28398@mypacks.net. The above recipe is getting closer to my husband's family's Cuccidati, but no one is left still making them...so no recipe. Would greatly appreciate Uncle's recipe. Thanks!"

MY REVIEW
Nalene
Reviewed Dec. 6, 2010

"I would also like your great Uncle's recipe. If you are emailing it, you can send it to nalenev@yahoo.com. Or let me know where you posted it. Thank you so much for sharing."

MY REVIEW
TILLY TOOTLES
Reviewed Dec. 6, 2010

"Loved this recipe - I would love to have the recipe for these cookies from nancianne's uncle. please have her email it too me."

MY REVIEW
Bleugerman
Reviewed Dec. 6, 2010

"Wonderful recipe.

Please, if you offer something in your post, have the courtesy to come back and check if somebody is asking for what you offered."

MY REVIEW
MarianneSkarshaug
Reviewed Dec. 6, 2010

"Nancianne, May I please have your recipe that you mentioned ? My e-mail is mmskars@gmail.com. Thank you !"

MY REVIEW
katherina@heartfab.ca
Reviewed Dec. 6, 2010

"I'd like to try your recipe, too, Nancianne. thanks"

MY REVIEW
MarianneSkarshaug
Reviewed Dec. 6, 2010

"I like this recipe but will continue to search for one better"

MY REVIEW
Hopefinds
Reviewed Dec. 6, 2010

"Nancianne, I, too would love to have your great uncles recipe! Thanks for your generous offer.Are you posting on line or here is my email cheesecakelovers@sympatico.ca.

Thanks"

MY REVIEW
ChefPauli@aol.com
Reviewed Dec. 6, 2010

"I would love to have your uncle's recipe. Thank you for telling us about it."

MY REVIEW
gouldleslie
Reviewed Dec. 6, 2010

"You are so generous to share your family recipe.  I think the older that we get the more that we appreciate the old family traditions and tastes of the past.  Also our tastes revert to the fruits and nuts and not so much to the gumdrops and such.  I have grown to enjoy fruitcake and mincemeat but can assure you that I would not have when younger,  Anyone got a good mincemeat recipe?"

MY REVIEW
ladylove8863
Reviewed Dec. 6, 2010

"I would really love to have nancianne's uncles cuccidat recipe, would you mind sharing.  Thank you so very much.  Totally appreciative  Please send to ladylove8863@yahoo.com."

MY REVIEW
tamaradutton
Reviewed Dec. 6, 2010

"I would also love to have your Uncle's recipe. Will you be posting it or possibly sending it some other way? Thanks so much."

MY REVIEW
sbellina
Reviewed Dec. 6, 2010

"I make these every year and the demand is high. in the filling I use 1 orange. I also use crushed pineapple (about 1 cup would work with this recipe), nutmeg (to taste) and instead of water I use strong coffee (or whiskey if you desire). Hope everyone tries these cookies. They are the best."

MY REVIEW
cramptonjw
Reviewed Dec. 6, 2010

"I too would like your Uncle's recipe. Thank you for offering."

MY REVIEW
pingster
Reviewed Dec. 6, 2010

"I have a recipe for these cookies that was handed down to me from my Italian grandmother...they are the best"

MY REVIEW
khillerman
Reviewed Dec. 6, 2010

"I would love to have your uncle's recipe too!"

MY REVIEW
startrek1k@aol.com
Reviewed Dec. 6, 2010

"You can't tease us like that Nancianne.garofalo! Please post your recipe!"

MY REVIEW
tcmaryf
Reviewed Dec. 6, 2010

"Nacianne, I would love to have your uncle's recipe. I lost my family recipe and have been searching for more similar one. Filling had many more things in it so sounds like your uncle's. Thnx"

MY REVIEW
cgray
Reviewed Dec. 6, 2010

"Nancianne, I too would love to have your great Uncle's recipe for the Cuccidati's."

MY REVIEW
cook4therapy
Reviewed Dec. 6, 2010

"Nancianne, I, too would love to have your great uncles recipe! Thanks for your generous offer."

MY REVIEW
leeandjackie
Reviewed Dec. 6, 2010

"To: Nancianne.garofalo I would really love to have your great uncle's recipe"

MY REVIEW
nancianne. garofalo
Reviewed Dec. 6, 2010

"This recipe is excellent, but I have to say that mine are better...my great uncle was a famous baker in our area about 100 years ago... I would be happy tp pass along his recipe if you want it. It does have 12 different ingredients for the filling and I've never tasted a better Cuccidati...and I've tried it in the finest pastry shops and restaurants."

MY REVIEW
postalpattie
Reviewed Oct. 26, 2010

"When I saw the recipe in my magazine, I let out a scream! I have been looking for this recipe for 30+ years. A customer used to make them for me but she passed and I never got the recipe or how to spell it. I made it right away. It tasted as wonderful as I remembered it. Thank you so much, it was worth the wait."

Loading Image