Print Options

Back to Cubed Steaks Italiano >

Include these items:

Taste of Home Logo

Cubed Steaks Italiano

 Cubed Steaks Italiano
Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time, and cleanup is a breeze! “This is one of my favorite quick meals that’s fairly inexpensive and healthy,” says Jo Ann.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 small zucchini, sliced
  • 8 cherry tomatoes, halved
  • 1 small onion, chopped
  • 1 teaspoon olive oil, divided
  • 2 beef cubed steaks (4 ounces each)
  • 2 teaspoons shredded Parmesan cheese

Directions

  • In a small bowl, combine the basil, garlic powder and pepper. In a
  • large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon
  • spice mixture in 1/2 teaspoon oil until zucchini is crisp-tender.
  • Remove and keep warm.
  • Sprinkle the remaining spice mixture over cubed steaks. In the same
  • skillet, cook steaks in remaining oil over medium heat for 1-2
  • minutes on each side or until no longer pink. Sprinkle with Parmesan
  • cheese. Serve with vegetables. Yield: 2 servings.
Nutritional Facts: 1 cubed steak with 1 cup vegetables equals 213 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 59 mg sodium, 11 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

2 of 2

Cubed Steaks Italiano (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.