NEXT RECIPE >

Cubed Steak Parmigiana Recipe
Cubed Steak Parmigiana Recipe photo by Taste of Home
Next Recipe

Cubed Steak Parmigiana Recipe

Read Reviews
4.5 9 11
Publisher Photo
I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup finely crushed saltines (about 10)
  • 1/2 teaspoon dried basil
  • 6 beef cubed steaks (about 4 ounces each)
  • 2 tablespoons canola oil
  • SAUCE:
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano, divided
  • 3 slices mozzarella cheese, halved
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

212 calories: 1 each, 12g fat (5g saturated fat), 64mg cholesterol, 799mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 14g protein .

Directions

  1. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13-in. x 9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375° for 25 minutes. Drain pan juices.
  3. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Cubed Steak Parmigiana in Country Extra September 1997, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Cubed Steak Parmigiana

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
cougstamper
Reviewed May. 25, 2013

"We substituted sliced Provolone cheese, which was on hand, and used salt free crackers (as it was a bit salty the first time we made it)."

MY REVIEW
tiffanyrosebliss
Reviewed May. 27, 2012

"Very good"

MY REVIEW
cr_1295
Reviewed Oct. 24, 2011

"Turned out very good although it was very time consuming and tasted like glorified meatballs to me..."

MY REVIEW
jackiebuydos
Reviewed Aug. 11, 2011

"It hard to make something that all my family members like but they all LOVED this meal. This is going to be a weekly meal. LOVE IT!"

MY REVIEW
flyingfells
Reviewed Feb. 20, 2011

"This was easy to put together with ingredients on hand, very good. I also made it using boneless, skinless chicken breasts. That was also very good. Served with pasta with an alfredo sauce, salad and garlic bread."

MY REVIEW
char04
Reviewed Nov. 2, 2010

"This a great recipe. I doubled the flour, salt and pepper. I baked the cubed steak with the sauce mixture and put tin foil over the dish. The last 5 minutes I took the tin foil off. Used shredded mozzarella chese instead of sliced(it is what I had on hand)."

MY REVIEW
PAdutch
Reviewed Aug. 24, 2010

"When I clicked on the recipe, it said page not found. Would someone mind posting this recipe, please? Thank you in advance!Smile"

MY REVIEW
cobysmom
Reviewed Aug. 24, 2010

"TYHIS WAS VERY EASY TO MAKE FOR ME AND I LOVED THE FLAVOR! I SERVED THIS OVER BUTTERED NOODLES WITH GARLIC BREAD AND IT WAS A HUGE HIT"

MY REVIEW
rhcluvscady2
Reviewed Mar. 31, 2009

"Love this, love this, love this! I did a few things different than the recipe though (what good home cook doesn't!). My DH is on south beach so I omitted the crackers and sugar, and doubled the parm. I also used a big can of crushed tomatoes w/ basil and added some baby spinach and mushrooms to the sauce. It was awesome! It took much less oil than I imagined too. Will make this again, soon! Thank you, thank you."

Loading Image