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Cubed Steak Dinner Recipe
Cubed Steak Dinner Recipe photo by Taste of Home
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Cubed Steak Dinner Recipe

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This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right.—Arthur Baker, Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 beef cubed steaks (4 ounces each)
  • 2 tablespoons canola oil, divided
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices provolone cheese
  • 1/2 cup sliced onions
  • 1 garlic clove, minced
  • 2 green pepper rings
  • Sweet red pepper rings

Nutritional Facts

1 each: 304 calories, 23g fat (7g saturated fat), 51mg cholesterol, 413mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 20g protein.

Directions

  1. In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted.
  2. Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks. Yield: 2 servings.
Originally published as Cubed Steak Dinner in Reminisce Extra October 2004, p52

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


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