Back to Cubed Steak Diane

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Cubed Steak Diane Recipe

Cubed Steak Diane Recipe

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 beef cubed steaks (4 ounces each)
  • 1/4 cup butter, cubed
  • 1/2 cup white grape juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste

Directions

  • 1. In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.
  • 2. In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cubed steaks. Yield: 4 servings.

Nutritional Facts

1 each: 272 calories, 15g fat (8g saturated fat), 94mg cholesterol, 359mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 26g protein.

Reviews for Cubed Steak Diane

Sort By :
MY REVIEW
kittensandkids User ID: 4645826 138208
Reviewed Sep. 19, 2010

"Don't understand why other's give this a low score, when it's a GREAT recipe. Really delicious! It's definitely worth trying. Meat stays moist and so yummy too."

MY REVIEW
bunnygirl6489 User ID: 2598839 62348
Reviewed Jan. 25, 2010 Edited Aug. 10, 2014

"This is a very tasty and quick meal. It has a lot of flavor and pleases even the pickiest of eaters. This recipe is the first one I turn to when I have cube steak on hand. It's really great, especially with rice pilaf on the side. It makes for a very flavorful meal."

MY REVIEW
bunnygirl6489 User ID: 2598839 134174
Reviewed Jan. 25, 2010 Edited Aug. 10, 2014

"This is a very tasty and quick meal. It has a lot of flavor and pleases even the pickiest of eaters. This recipe is the first one I turn to when I have cube steak on hand. It's really great, especially with rice pilaf on the side. It makes for a very flavorful meal."

MY REVIEW
kitchenhelperKY User ID: 83555 205465
Reviewed Aug. 30, 2009

"Really easy and fast. It was also very tasty. I will fix it again for my family"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.