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Cubed Steak Diane Recipe
Cubed Steak Diane Recipe photo by Taste of Home

Cubed Steak Diane Recipe

Publisher Photo
Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 beef cubed steaks (4 ounces each)
  • 1/4 cup butter, cubed
  • 1/2 cup white grape juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 272 calories, 15 g fat (8 g saturated fat), 94 mg cholesterol, 359 mg sodium, 6 g carbohydrate, trace fiber, 26 g protein.

Directions

  1. In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.
  2. In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cubed steaks. Yield: 4 servings.
Originally published as Cubed Steak Diane in Taste of Home April/May 2003, p18

Nutritional Facts

1 serving (1 each) equals 272 calories, 15 g fat (8 g saturated fat), 94 mg cholesterol, 359 mg sodium, 6 g carbohydrate, trace fiber, 26 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Cubed Steak Diane

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 19, 2010

Don't understand why other's give this a low score, when it's a GREAT recipe. Really delicious! It's definitely worth trying. Meat stays moist and so yummy too.

MY REVIEW
Reviewed Jan. 25, 2010

I meant to rate this as 5 stars.

MY REVIEW
Reviewed Jan. 25, 2010

This is a very tasty and quick meal. It has a lot of flavor and pleases even the pickiest of eaters. This recipe is the first one I turn to when I have cube steak on hand. It's really great, especially with rice pilaf on the side. It makes for a very flavorful meal.

MY REVIEW
Reviewed Aug. 30, 2009

Really easy and fast. It was also very tasty. I will fix it again for my family

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