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Cubed Parmesan Potatoes Recipe
Cubed Parmesan Potatoes Recipe photo by Taste of Home

Cubed Parmesan Potatoes Recipe

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I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice
  • 2 medium baking potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Dried parsley flakes

Nutritional Facts

1 serving (3/4 cup) equals 271 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 686 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley. Yield: 2 servings.
Editor's Note: This recipe was tested in an 1100-watt microwave. To bake instead, place the potato mixture in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until tender.
Originally published as Cubed Parmesan Potatoes in Reminisce Extra June 2003, p52

Nutritional Facts

1 serving (3/4 cup) equals 271 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 686 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cubed Parmesan Potatoes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 6, 2012

"Really good. The lemon flavour was unusual, but it worked."

MY REVIEW
Reviewed Aug. 2, 2011

"Excellent in taste, ease of preparation, and eye appeal! I've made it several times and recommend it to friends."

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