Taste of Home
Cube Steaks with Gravy
TOTAL TIME: Prep: 15 min. Cook: 8-1/2 hours
YIELD: 6 servings.
Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee
Ingredients
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1/3 cup all-purpose flour
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6 beef cube steaks (4 ounces each)
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1 tablespoon canola oil
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1 large onion, sliced and separated into rings
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3 cups water, divided
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1 envelope brown gravy mix
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1 envelope mushroom gravy mix
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1 envelope onion gravy mix
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Hot mashed potatoes or cooked noodles
Directions
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1.
Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely.
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2.
In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
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3.
In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts
1 each: 245 calories, 7g fat (2g saturated fat), 64mg cholesterol, 850mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 29g protein.
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