- and stir for 1-2 minutes or until thickened. Discard bay leaf. Stir
- in browning sauce if desired. Remove toothpicks before serving.
- Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 320 calories, 22 g fat (11 g saturated fat), 86 mg cholesterol, 1,077 mg sodium, 8 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.