Cuban Sliders Recipe photo by Taste of Home
Cuban Sliders
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
Ingredients
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2 packages (12 ounces each) Hawaiian sweet rolls
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1-1/4 pounds thinly sliced deli ham
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9 slices Swiss cheese (about 6 ounces)
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24 dill pickle slices
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TOPPING:
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1/2 cup butter, cubed
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2 tablespoons finely chopped onion
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2 tablespoons Dijon mustard
Directions
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1.
Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
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2.
In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts
1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.
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