Cuban Sliders Recipe
Cuban Sliders Recipe photo by Taste of Home
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Cuban Sliders Recipe

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Bake till these wonderful little rolls are lightly toasted and the cheese melts. The leftovers keep really well in the fridge, and they make a lovely cold snack. —Serene Herrera,
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard

Nutritional Facts

2 sliders: 382 calories, 19g fat (11g saturated fat), 84mg cholesterol, 1065mg sodium, 34g carbohydrate (12g sugars, 2g fiber), 19g protein.


  1. Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
  2. In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Remove from pan; cut into sliders. Yield: 2 dozen.
Originally published as Cuban Sliders in Simple & Delicious August/September 2015

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justmbeth User ID: 1196484 255745
Reviewed Oct. 21, 2016

"Wow! So easy but really. A big hit on our appetizer night. I made 1/2 recipe but regretted doing so when the plate was empty."

amehart User ID: 1464390 236210
Reviewed Nov. 2, 2015

"Huge hit!! I did the onion powder too, and added some poppy seeds for color. Great and so simple to make!!"

DianeC23 User ID: 141506 232819
Reviewed Sep. 13, 2015

"These are quick to make and tasty. The next time I make it, I will leave out the onion, however. I don't think it blended well with the other flavors."

everydaymomsmeals User ID: 6318150 231434
Reviewed Aug. 19, 2015

"Love a simple sandwich supper! Great flavor! I used Hawaiian slider buns instead and onion powder instead of chopped onions. My family gobbled them down!"

JGa2595176 User ID: 496732 230339
Reviewed Jul. 29, 2015

"What a winner! My kids (ages 4 and 8) helped me make the recipe, and we all loved the taste. Easy, delicious and a quick weeknight fix. As suggested, would be a great potluck recipe, feeds a bunch and is yummy!"

rena 55 User ID: 1935799 230098
Reviewed Jul. 24, 2015

"Tasty and easy to make. Great for a casual gathering, especially since you can serve so many people."

aug2295 User ID: 4631582 229698
Reviewed Jul. 17, 2015

"I made these to take to the beach. The flavor was excellent and I don't think that they lost much not being hot from the oven. Yum, and so simple I will definitely make again."

Beema User ID: 446601 228766
Reviewed Jun. 30, 2015

"While these sliders are quite good, they definitely are not mini Cuban sandwiches. Cubans have Spanish pork, genoa salami in addition to ham and Swiss cheese. I live in Tampa, the home of the Cuban sandwich So, other than being misnamed, they are worth making for a night of watching the game on TV."

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