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Cuban Sliders Recipe
Cuban Sliders Recipe photo by Taste of Home
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Cuban Sliders Recipe

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4.5 12 12
Publisher Photo
Bake till these wonderful little rolls are lightly toasted and the cheese melts. The leftovers keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • TOPPING:
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard

Nutritional Facts

2 sliders: 382 calories, 19g fat (11g saturated fat), 84mg cholesterol, 1065mg sodium, 34g carbohydrate (12g sugars, 2g fiber), 19g protein.

Directions

  1. Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
  2. In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Remove from pan; cut into sliders. Yield: 2 dozen.
Originally published as Cuban Sliders in Simple & Delicious August/September 2015


Reviews for Cuban Sliders

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
martin User ID: 9175266 266275
Reviewed May. 24, 2017

"my wife made these with PB&J and still called them cuban. My head hurts, my feet are cracked and the baby is crying."

MY REVIEW
annrms User ID: 2649709 266127
Reviewed May. 20, 2017

"DH took his first bite of this sandwich and immediately declared it a winner. I agree! This recipe was easy to prepare. Instead of Hawaiian sweet rolls, I used more savory whole wheat Parker House rolls, and I added a layer of sliced, roasted pork loin common in Cuban sliders. The topping gave the roll tops a delicious touch, and the pickles inside provided great crunch. I would definitely make these again."

MY REVIEW
sfilkoski User ID: 3018929 265387
Reviewed May. 1, 2017

"These sliders were absolutely delicious and easy to make. I also used onion powder instead of chopped onion to suite my taste."

MY REVIEW
neen0319 User ID: 5066691 261255
Reviewed Feb. 13, 2017

"So easy to make and so delicious! My family loved it! Will definitely make again!"

MY REVIEW
justmbeth User ID: 1196484 255745
Reviewed Oct. 21, 2016

"Wow! So easy but really. A big hit on our appetizer night. I made 1/2 recipe but regretted doing so when the plate was empty."

MY REVIEW
amehart User ID: 1464390 236210
Reviewed Nov. 2, 2015

"Huge hit!! I did the onion powder too, and added some poppy seeds for color. Great and so simple to make!!"

MY REVIEW
DianeC23 User ID: 141506 232819
Reviewed Sep. 13, 2015

"These are quick to make and tasty. The next time I make it, I will leave out the onion, however. I don't think it blended well with the other flavors."

MY REVIEW
everydaymomsmeals User ID: 6318150 231434
Reviewed Aug. 19, 2015

"Love a simple sandwich supper! Great flavor! I used Hawaiian slider buns instead and onion powder instead of chopped onions. My family gobbled them down!"

MY REVIEW
JGa2595176 User ID: 496732 230339
Reviewed Jul. 29, 2015

"What a winner! My kids (ages 4 and 8) helped me make the recipe, and we all loved the taste. easy, delicious and a quick weeknight fix. As suggested, would be a great potluck recipe, feeds a bunch and is yummy!"

MY REVIEW
rena 55 User ID: 1935799 230098
Reviewed Jul. 24, 2015

"Tasty and easy to make. Great for a casual gathering, especially since you can serve so many people."

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