Cuban Sliders Recipe
Cuban Sliders Recipe photo by Taste of Home
Next Recipe

Cuban Sliders Recipe

Read Reviews
4.5 12 12
Publisher Photo
Bake till these wonderful little rolls are lightly toasted and the cheese melts. The leftovers keep really well in the fridge, and they make a lovely cold snack. Followers of my blog,, go nuts for these! —Serene Herrera, Dallas, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard

Nutritional Facts

2 sliders: 382 calories, 19g fat (11g saturated fat), 84mg cholesterol, 1065mg sodium, 34g carbohydrate (12g sugars, 2g fiber), 19g protein.


  1. Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
  2. In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Remove from pan; cut into sliders. Yield: 2 dozen.
Originally published as Cuban Sliders in Simple & Delicious August/September 2015

Reviews for Cuban Sliders

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
martin User ID: 9175266 266275
Reviewed May. 24, 2017

"my wife made these with PB&J and still called them cuban. My head hurts, my feet are cracked and the baby is crying."

annrms User ID: 2649709 266127
Reviewed May. 20, 2017

"DH took his first bite of this sandwich and immediately declared it a winner. I agree! This recipe was easy to prepare. Instead of Hawaiian sweet rolls, I used more savory whole wheat Parker House rolls, and I added a layer of sliced, roasted pork loin common in Cuban sliders. The topping gave the roll tops a delicious touch, and the pickles inside provided great crunch. I would definitely make these again."

sfilkoski User ID: 3018929 265387
Reviewed May. 1, 2017

"These sliders were absolutely delicious and easy to make. I also used onion powder instead of chopped onion to suite my taste."

neen0319 User ID: 5066691 261255
Reviewed Feb. 13, 2017

"So easy to make and so delicious! My family loved it! Will definitely make again!"

justmbeth User ID: 1196484 255745
Reviewed Oct. 21, 2016

"Wow! So easy but really. A big hit on our appetizer night. I made 1/2 recipe but regretted doing so when the plate was empty."

amehart User ID: 1464390 236210
Reviewed Nov. 2, 2015

"Huge hit!! I did the onion powder too, and added some poppy seeds for color. Great and so simple to make!!"

DianeC23 User ID: 141506 232819
Reviewed Sep. 13, 2015

"These are quick to make and tasty. The next time I make it, I will leave out the onion, however. I don't think it blended well with the other flavors."

everydaymomsmeals User ID: 6318150 231434
Reviewed Aug. 19, 2015

"Love a simple sandwich supper! Great flavor! I used Hawaiian slider buns instead and onion powder instead of chopped onions. My family gobbled them down!"

JGa2595176 User ID: 496732 230339
Reviewed Jul. 29, 2015

"What a winner! My kids (ages 4 and 8) helped me make the recipe, and we all loved the taste. easy, delicious and a quick weeknight fix. As suggested, would be a great potluck recipe, feeds a bunch and is yummy!"

rena 55 User ID: 1935799 230098
Reviewed Jul. 24, 2015

"Tasty and easy to make. Great for a casual gathering, especially since you can serve so many people."

Loading Image