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Cuban Panini Recipe
Cuban Panini Recipe photo by Taste of Home
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Cuban Panini Recipe

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The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments, and sometimes, as in this hearty version, smoked turkey. —Janet Sanders, Pine Mountain, Georgia
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
MAKES: 4 servings

Ingredients

  • 2 garlic cloves, minced
  • 1/2 teaspoon olive oil
  • 1/2 cup reduced-fat mayonnaise
  • 8 slices artisan bread
  • 8 thick slices deli smoked turkey
  • 4 slices deli ham
  • 8 slices Swiss cheese
  • 12 dill pickle slices
  • 1 cup fresh baby spinach

Nutritional Facts

1 panini: 545 calories, 27g fat (12g saturated fat), 85mg cholesterol, 1526mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 33g protein .

Directions

  1. In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
  2. Stir garlic into mayonnaise; spread over bread slices. Layer four slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
  3. Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted. Yield: 4 servings.
Originally published as Cuban Panini in Taste of Home June/July 2012, p49


Reviews for Cuban Panini

AVERAGE RATING
(2)
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5 Star
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MY REVIEW
amk4985 195757
Reviewed Feb. 19, 2014

"Great recipe to spice up your everyday sandwich!"

MY REVIEW
missv 133798
Reviewed Sep. 7, 2012

"Have made this more than once for quite a few people. It's the new favorite. Can't believe how so many different flavors can come together to make this so incredible!!"

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