- 2 garlic cloves, minced
- 1/2 teaspoon olive oil
- 1/2 cup reduced-fat mayonnaise
- 8 slices artisan bread
- 8 thick slices deli smoked turkey
- 4 slices deli ham
- 8 slices Swiss cheese
- 12 dill pickle slices
- 1 cup fresh baby spinach
- In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
- Stir garlic into mayonnaise; spread over bread slices. Layer four slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
- Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted. Yield: 4 servings.
Originally published as Cuban Panini in Taste of Home June/July 2012, p49
Reviews for Cuban Panini
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Reviewed Feb. 19, 2014
"Great recipe to spice up your everyday sandwich!"
Reviewed Sep. 7, 2012
"Have made this more than once for quite a few people. It's the new favorite. Can't believe how so many different flavors can come together to make this so incredible!!"