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Cuban Ground Beef Hash

 Cuban Ground Beef Hash
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.—Adrianna Still Cruz, Weston, Florida
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1/3 cup raisins
  • 1/3 cup sliced pimiento-stuffed olives
  • 1 tablespoon cider vinegar
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup frozen peas
  • Hot cooked rice

Directions

  • In a large skillet, cook the beef, green pepper and onion over medium
  • heat until meat is no longer pink; drain. Stir in the tomatoes,
  • tomato paste, raisins, olives, vinegar, garlic, cumin, salt and
  • pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add
  • peas; cover and cook 5 minutes longer or until heated through. Serve
  • with rice. Yield: 6 servings.

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Cuban Ground Beef Hash (continued)

Nutritional Facts: One 3/4-cup serving (prepared with lean ground beef; calculated without rice) equals 262 calories, 10 g fat (4 g saturated fat), 56 mg cholesterol, 621 mg sodium, 18 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.