NEXT RECIPE >

Cuban Chimichurri Recipe
Cuban Chimichurri Recipe photo by Taste of Home
Next Recipe

Cuban Chimichurri Recipe

Read Reviews
5 8 8
Publisher Photo
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 7 garlic cloves, peeled
  • 1-1/4 cups packed fresh cilantro leaves
  • 3/4 cup packed fresh parsley sprigs
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon coarsely ground pepper
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon grated lime peel
  • 1/3 cup olive oil
  • Grilled steak

Nutritional Facts

2 tablespoon: 95 calories, 9g fat (1g saturated fat), 0mg cholesterol, 122mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 1g protein .

Directions

  1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
  2. Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak. Yield: 1 cup.
Originally published as Cuban Chimichurri in Taste of Home June/July 2011, p50


Reviews for Cuban Chimichurri

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
LPHJKitchen User ID: 7521213 249732
Reviewed Jun. 23, 2016

"The flavor of this sauce was amazing. It was a little spicy for my liking but my husband LOVED it. I think next time, I don't think I would change anything in the ingredients, just maybe wouldn't use as much :) We served it on grilled chicken."

MY REVIEW
rmbarr059 User ID: 4046105 211113
Reviewed Mar. 22, 2014

"Very good. My husband said that this is the best sauce I've ever made. It goes great with chicken too!"

MY REVIEW
greatwithoutgluten User ID: 6330173 145183
Reviewed Jul. 17, 2013

"This recipe blew me away with flavor! It was awesome! I tried this on grilled steak and the next day on chicken. It was great on both. I used regular balsamic vinegar and gluten free soy sauce due to ingredients I had available. My husband joked he could drink the sauce it was that good! We will be making this again and soon."

MY REVIEW
chuckfullopunk User ID: 6426763 166604
Reviewed Dec. 28, 2011

"awesome flavor!"

MY REVIEW
lesleigh5 User ID: 6116448 115861
Reviewed Oct. 18, 2011

"Holy flavor!!! This is amazing on flank steak tacos. -Lesleigh Baden"

MY REVIEW
oribell User ID: 5755124 101390
Reviewed Jul. 23, 2011

"So delicious! I like to mix with fat free sour cream & put on everything. This is a great low calorie flavor enhancer for people watching calories. Using dark balsamic still gave it an awesome flavor. Haven't tried with the white vinegar."

MY REVIEW
aug2295 User ID: 4631582 117957
Reviewed Jun. 18, 2011

"This was excellent - a little spicy, but balanced with sweetness."

MY REVIEW
aug2295 User ID: 4631582 166602
Reviewed Jun. 18, 2011

"This was excellent - a little spicy, but balanced with sweetness."

Loading Image