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Cuban Breakfast Sandwiches Recipe
Cuban Breakfast Sandwiches Recipe photo by Taste of Home

Cuban Breakfast Sandwiches Recipe

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Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 loaf (1 pound) Cuban or French bread
  • 4 eggs
  • 16 pieces thinly sliced hard salami
  • 8 slices deli ham
  • 8 slices Swiss cheese

Nutritional Facts

1 sandwich equals 697 calories, 29 g fat (12 g saturated fat), 280 mg cholesterol, 1,949 mg sodium, 61 g carbohydrate, 3 g fiber, 43 g protein.

Directions

  1. Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
  2. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Cuban Breakfast Sandwiches in Simple & Delicious December/January 2013, p33

Nutritional Facts

1 sandwich equals 697 calories, 29 g fat (12 g saturated fat), 280 mg cholesterol, 1,949 mg sodium, 61 g carbohydrate, 3 g fiber, 43 g protein.

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