Cuban Breakfast Sandwiches Recipe
- 1 loaf (1 pound) Cuban or French bread
- 4 eggs
- 16 pieces thinly sliced hard salami
- 8 slices deli ham
- 8 slices Swiss cheese
- 1. Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
- 2. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.
Reviews for Cuban Breakfast Sandwiches
"Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!"