Cuban Breakfast Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well on hectic mornings. —Lacie Griffin, Austin, Texas
Ingredients
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1 loaf (1 pound) Cuban or French bread
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4 large eggs
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16 pieces thinly sliced hard salami
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8 slices deli ham
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8 slices Swiss cheese
Directions
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1.
Split bread in half lengthwise; cut into 4 pieces. In a large skillet coated with cooking spray, fry eggs until yolks are set.
Layer bread bottoms with salami, ham, egg and cheese; replace tops. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.
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