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Cuban Breakfast Sandwiches

 Cuban Breakfast Sandwiches
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas
4 ServingsPrep/Total Time: 20 min.


  • 1 loaf (1 pound) Cuban or French bread
  • 4 eggs
  • 16 pieces thinly sliced hard salami
  • 8 slices deli ham
  • 8 slices Swiss cheese


  • Split bread in half lengthwise; cut into four pieces. Fry eggs in a
  • large non-stick skillet coated with cooking spray until yolks are
  • set. Layer bread bottoms with salami, ham, egg and cheese; replace
  • tops.
  • Cook on a panini maker or indoor grill for 2 minutes or until bread
  • is browned and cheese is melted. Yield: 4 servings.