Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas
Featured In: 21 Breakfast Sandwiches Ready in 30 Minutes
- 1 loaf (1 pound) Cuban or French bread
- 4 eggs
- 16 pieces thinly sliced hard salami
- 8 slices deli ham
- 8 slices Swiss cheese
- Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
- Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Cuban Breakfast Sandwiches in Simple & Delicious December/January 2013, p33
Reviews for Cuban Breakfast Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Feb. 3, 2017
"Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!"