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Crusty Dinner Biscuits

 Crusty Dinner Biscuits
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
6 ServingsPrep/Total Time: 25 min.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Half-and-half cream or milk, optional
  • Butter and/or honey


  • In a bowl, combine the flour, baking powder and salt. Combine milk
  • and oil; pour over dry ingredients and stir just until moistened.
  • Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in.
  • thickness; cut with a floured 2-in. biscuit cutter. Place on a
  • greased baking sheet.
  • Brush tops with cream if desired. Bake at 425° for 13-15 minutes
  • or until golden brown. Serve warm with butter and/or honey. Yield: 6
  • biscuits.
Nutritional Facts: 1 serving (1 each) equals 108 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 274 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.