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Crusty Dinner Biscuits Recipe

Crusty Dinner Biscuits Recipe

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Half-and-half cream or milk, optional
  • Butter and/or honey

Directions

  • 1. In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
  • 2. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
  • 3. Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey. Yield: 6 biscuits.

Nutritional Facts

1 each: 108 calories, 3g fat (1g saturated fat), 3mg cholesterol, 274mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein .

Reviews for Crusty Dinner Biscuits

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MY REVIEW
springleaf
Reviewed Sep. 11, 2015

"We loved these! Quick and easy. I used fat free milk and olive oil. I did not roll but dropped right onto a greased cookie sheet, and I did not brush the tops. They turned out great. Thanks for submitting!"

MY REVIEW
asmith101
Reviewed Jul. 15, 2013

"The perfect little biscuit. It will definitely be my go to biscuit recipe!"

MY REVIEW
kjsz
Reviewed Aug. 27, 2012

"Quick and Easy - These would go well with just about anything. It was just what I was looking for. I think they tasted better (and had a MUCH better texture) than the ones I used to make with baking mix."

MY REVIEW
MROD_NYC
Reviewed Nov. 22, 2010

"Quick and Easy! I add 1tbsp of sugar to sweeten the mix a bit. Great base recipe for add-ins!"

MY REVIEW
BurniceStella
Reviewed Aug. 7, 2010

"Delicious quick and easy to make biscuits. Good served with jams or with savory dishes too."

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