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Crustless Zucchini Pie

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 2 pies.
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

Ingredients

  • 1 large onion, finely chopped
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 4 large eggs, beaten
  • 1 tablespoon minced fresh parsley
  • 3 cups grated zucchini
  • 1 cup biscuit/baking mix
  • 1 cup shredded cheddar cheese

Directions

  • 1. In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.

Nutrition Facts

1 slice: 204 calories, 16g fat (5g saturated fat), 83mg cholesterol, 267mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 7g protein.

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