Crustless Zucchini Pie Recipe

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Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 12 servings


  • 1 large onion, finely chopped
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1 tablespoon minced fresh parsley
  • 3 cups grated zucchini
  • 1 cup biscuit/baking mix
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 slice: 204 calories, 16g fat (5g saturated fat), 83mg cholesterol, 267mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 7g protein


  1. In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown. Yield: 2 pies.
Originally published as Crustless Zucchini Pie in Quick Cooking July/August 2000, p22

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Reviewed Sep. 10, 2015

"I just left the oil out completely and baked it in one deep dish pie pan for about 45 mins. It was delicious, light, and fluffy, yet still filling and a perfect meal with a side salad and some good bread. I am making this again right now!!!!"

Reviewed Jul. 27, 2015

"Everyone loved this!"

Reviewed Aug. 1, 2014

"This is a yummy use of zucchini! If you're like me, you're always looking for another good recipe for all the zucchini in our garden! This is easy and it was a hit with my family! The perfect combination!!"

Reviewed Oct. 20, 2013

"I was skeptical, but this is delicious. I used a 9x13 baking pan and brought it to the potluck, ...worked perfectly."

Reviewed Sep. 24, 2012

"I made a few modifications to the recipe. 1. Used 4 cups (thawed-frozen) zucchini 2. Mexican Cheese 3. 8x8 square pan. Turned out wonderful and nice tasting! I have been looking for a similar recipe using Bisquik, now I'm ready to try some more baking using added extras!"

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