Crustless Swiss Quiche Recipe
Crustless Swiss Quiche Recipe photo by Taste of Home

Crustless Swiss Quiche Recipe

Publisher Photo
I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio
TOTAL TIME: Prep: 15 min. + cooling Bake: 40 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. + cooling Bake: 40 min.
MAKES: 16-20 servings

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1-1/2 cups milk
  • 2-1/2 cups 4% cottage cheese
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 9 eggs
  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 3 cups (12 ounces) shredded Swiss cheese
  • 1/3 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 248 calories, 19 g fat (11 g saturated fat), 150 mg cholesterol, 441 mg sodium, 6 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside.
  2. In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss
  3. and Parmesan cheeses. Pour into two greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 16-20 servings.
Originally published as Crustless Swiss Quiche in Taste of Home April/May 1995, p29

Nutritional Facts

1 serving (1 slice) equals 248 calories, 19 g fat (11 g saturated fat), 150 mg cholesterol, 441 mg sodium, 6 g carbohydrate, trace fiber, 13 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Crustless Swiss Quiche

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 27, 2012

So yummy! My kids both loved it! It has a great texture and flavor! I will make it again.

MY REVIEW
Reviewed Apr. 21, 2011

Awesome!!! I ws skeptical about no crust and I didn't even notice it wasn't there, that is how good this is. Will make this a regular on our Sunday breakfast menu, thanks for the recipe!!!

MY REVIEW
Reviewed Sep. 28, 2009

Great - very light! Nice change from tomatoey pasta dishes for a potluck. That it makes 2 quiches is terrific for brunches/luncheons, too. And it's great that you don't have to fuss with crusts. Keep to the Swiss cheese, don't substitute.

MY REVIEW
Reviewed Mar. 24, 2009

this sounds so good!!! i think this is one that i can make and not mess it up lol

MY REVIEW
Reviewed Jan. 18, 2008

I've been making this quiche for years and everyone loves it!! I'll be making it again tomorrow for a brunch I'm attending. The hostess asked me to bring it.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT