Crustless Spinach Quiche Recipe
Crustless Spinach Quiche Recipe photo by Taste of Home
Next Recipe

Crustless Spinach Quiche Recipe

Read Reviews
4.5 27 29
Publisher Photo
I served this dish at a church luncheon and I had to laugh when one gentleman told me his distaste for vegetables. He, along with many others, were surprised how much they loved this veggie-filled quiche! —Melinda Calverley, Janesville, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 8 servings


  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 2/3 cup finely chopped fully cooked ham
  • 5 large eggs
  • 3 cups (12 ounces) shredded Muenster or Monterey Jack cheese
  • 1/8 teaspoon pepper

Nutritional Facts

1 piece: 255 calories, 19g fat (10g saturated fat), 180mg cholesterol, 482mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 17g protein .


  1. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean. Yield: 8 servings.
Originally published as Crustless Spinach Quiche in Country Extra November 1997, p51

Reviews for Crustless Spinach Quiche

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
StarlightBright 253907
Reviewed Sep. 10, 2016

"I would like a pie crust, would it be soggy if I used this mixture in one?"

knollbrookcook 252156
Reviewed Aug. 3, 2016

"I made this yesterday for the second time. Turned out good. However, my son can't have chicken eggs or cow dairy products so I used goat cheese and duck eggs. Also I used fresh spinach, chopped up and I sauted it with the mushrooms etc. It also freezes well, and he takes it to work for his lunch."

joycerm53 252147
Reviewed Aug. 2, 2016

"Great recipe as written and you can add or subtract veggies that your family likes. No need for a crust."

cpbonham 249260
Reviewed Jun. 9, 2016

"We make quiche for our church group often and all love the spinach. We use fresh spinach and it works very well. Also, I think it has more flavor. crustless works well for my husband because he watches his carb intake."

JGa2595176 248936
Reviewed Jun. 1, 2016

"Delicious and easy. My kids (ages 5 and 9) also loved ! Simple to adapt with different meats or veggies. Will make again soon!"

hpaisan 248626
Reviewed May. 25, 2016

"This was delicious! It was so easy to make and cooked in about 35 min for me! Thanks!"

tonitolni 247207
Reviewed Apr. 17, 2016

"Recipe tastes great as presented."

merrywhethers 246344
Reviewed Mar. 31, 2016

"Everyone one Loves this one in our House you can't go wrong!!! We add cold sliced tomatoes to it just delicious!!! :)"

ScottsGrace 245418
Reviewed Mar. 14, 2016

"I improvised using fresh spinach that I cooked down with the onions and ham. No mushrooms in the fridge so they were left out. It was really quite tasty. I used Boar's Head honey ham that I already had in the fridge as well."

duchess8. 244584
Reviewed Feb. 27, 2016

"Family loves this dish YUM"

Loading Image