Crustless Spinach Quiche Recipe
Crustless Spinach Quiche Recipe photo by Taste of Home

Crustless Spinach Quiche Recipe

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4.5 22 24
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I served this dish at a church luncheon and I had to laugh when one gentleman told me his distaste for vegetables. He, along with many others, were surprised how much they loved this veggie-filled quiche! —Melinda Calverley, Janesville, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 2/3 cup finely chopped fully cooked ham
  • 5 large eggs
  • 3 cups (12 ounces) shredded Muenster or Monterey Jack cheese
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 piece) equals 255 calories, 19 g fat (10 g saturated fat), 180 mg cholesterol, 482 mg sodium, 5 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Crustless Spinach Quiche in Country Extra November 1997, p51

Reviews for Crustless Spinach Quiche

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 25, 2016

"This was delicious! It was so easy to make and cooked in about 35 min for me! Thanks!"

MY REVIEW
Reviewed Apr. 17, 2016

"Recipe tastes great as presented."

MY REVIEW
Reviewed Mar. 31, 2016

"Everyone one Loves this one in our House you can't go wrong!!! We add cold sliced tomatoes to it just delicious!!! :)"

MY REVIEW
Reviewed Mar. 14, 2016

"I improvised using fresh spinach that I cooked down with the onions and ham. No mushrooms in the fridge so they were left out. It was really quite tasty. I used Boar's Head honey ham that I already had in the fridge as well."

MY REVIEW
Reviewed Feb. 27, 2016

"Family loves this dish YUM"

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