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Crustless Quiche Bake Recipe
Crustless Quiche Bake Recipe photo by Taste of Home

Crustless Quiche Bake Recipe

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Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh muffins or toasted breads and fruit! —June Marie Racus, Sun City West, Arizona
TOTAL TIME: Prep: 30 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min. + standing
MAKES: 12 servings

Ingredients

  • 14 bacon strips, chopped
  • 1 pound sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 8 green onions, thinly sliced
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 tablespoons sherry, optional
  • 12 eggs
  • 1-1/2 cups 2% milk
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • Dash dill weed
  • 4 cups (16 ounces) shredded Gruyere or Swiss cheese, divided

Nutritional Facts

1 piece equals 788 calories, 60 g fat (32 g saturated fat), 390 mg cholesterol, 866 mg sodium, 5 g carbohydrate, 1 g fiber, 57 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
  2. In the drippings, saute the mushrooms, green pepper and onions until tender. Add pimientos and sherry if desired; cook until liquid is evaporated.
  3. In a large bowl, whisk the eggs, milk, thyme, seasoned salt, mustard and dill. Add the bacon, mushroom mixture and 3 cups cheese. Transfer to a greased 13-in. x 9-in. baking dish.
  4. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting. Yield: 12 servings.
Originally published as Crustless Quiche Bake in Simple & Delicious December/January 2011, p69

Nutritional Facts

1 piece equals 788 calories, 60 g fat (32 g saturated fat), 390 mg cholesterol, 866 mg sodium, 5 g carbohydrate, 1 g fiber, 57 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Crustless Quiche Bake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 4, 2013

I'm not sure why anyone would rate/review a recipe without trying it and misrecetas' concern about too many eggs is ridiculous because the recipe calls for 12 eggs and serves 12 people. That being said, I made this recipe for an Easter brunch and it was absolutely delicious! Everyone loved it and several asked me for the recipe. I will definitely make this again. Thanks for sharing this amazing recipe!

MY REVIEW
Reviewed Jan. 7, 2011

Made this for a group of ladies today and we all thought this wonderful! We have a gluten intolerant member so this recipe hit the spot.

MY REVIEW
Reviewed Jan. 5, 2011

I have not made this but by looking at the list of ingredients I know I probably never will. It seems to be very high in fat and calls for an amazing amount of eggs.

MY REVIEW
Reviewed Jan. 2, 2011

I made this when we had friends visiting and it was a huge hit! I subbed turkey bacon & added some diced chicken breast that I had on hand. I also used 6 whole eggs & egg substitute equivalent to remaining 6 eggs and only 2 cups of swiss to cut fat & calories- delicious!! Will make it often!

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