- Pour into prepared pie plate. Bake at 350° for 35-40 minutes or
- until a knife inserted near the center comes out clean. Sprinkle
- remaining cheese around edge of tart. Let stand for 5 minutes before
- slicing. Yield: 6 servings.
Nutritional Facts: One piece equals 218 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 459 mg sodium, 10 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fat, 1/2 starch.