- the spinach, feta, parsley, thyme, salt and pepper. Stir in mushroom
- Transfer to prepared pan. Bake at 350° for 45-55 minutes or until
- edges are lightly browned and a knife inserted near the center comes
- out clean. Let stand for 10 minutes. Carefully remove sides of pan.
- Top each serving with tomatoes. Yield: 6 servings.
Nutritional Facts: 1 slice equals 244 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 625 mg sodium, 13 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.