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Crustless French Apple Pie Recipe

This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.—Nichole Tucker, Liberty, Missouri
TOTAL TIME: Prep: 25 min. Bake: 70 min. YIELD:8 servings


  • 6 cups sliced peeled tart apples
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup sugar
  • 3/4 cup fat-free milk
  • 3/4 cup reduced-fat biscuit/baking mix
  • 4 egg whites
  • 3/4 cup reduced-fat biscuit/baking mix
  • 1/2 cup Grape-Nuts
  • 1/3 cup packed brown sugar
  • 2 tablespoons reduced-fat margarine, softened


  • 1. Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate.
  • 2. In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie.
  • 3. Bake at 325° for 70-75 minutes or until a knife inserted near the center comes out clean. Cool. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 320 calories, 3 g fat (1 g saturated fat), trace cholesterol, 368 mg sodium, 70 g carbohydrate, 3 g fiber, 5 g protein.