NEXT RECIPE >

Crustless Chicken Quiche Recipe
Crustless Chicken Quiche Recipe photo by Taste of Home
Next Recipe

Crustless Chicken Quiche Recipe

Read Reviews
4.5 14 10
Publisher Photo
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 6 servings

Ingredients

  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 6 eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 2 cups cubed cooked rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1 piece: 498 calories, 39g fat (19g saturated fat), 337mg cholesterol, 696mg sodium, 5g carbohydrate (1g sugars, 0g fiber), 31g protein .

Directions

  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
  2. Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Crustless Chicken Quiche in Simple & Delicious May/June 2009, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Crustless Chicken Quiche

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
homemadewithlove User ID: 4311884 242412
Reviewed Jan. 24, 2016

"This was very good and my family loved it. Fixed as a side dish to pancakes."

MY REVIEW
parksville User ID: 1598935 213997
Reviewed Dec. 4, 2014

"This was okay, but if I make it again I think I'd add a half can of well drained Rotel just for a little more flavor."

MY REVIEW
angieact1 User ID: 1990802 104601
Reviewed Feb. 12, 2014

"My family loved this. I used half and half and it was delicious!"

MY REVIEW
lorindave User ID: 7200478 111521
Reviewed Mar. 27, 2013

"This was incredible! The smell while baking... the flavor was just wonderful! I got made fun of when I said it was crustless BUT when they tried it, they LOVED it....I will definitely make it again!"

MY REVIEW
donnainco@aol.com User ID: 819007 104600
Reviewed Feb. 12, 2012

"Made this recipe for a ladies' brunch. It was a huge success with many, many requests for the recipe. Followed the recipe exactly."

MY REVIEW
s_pants User ID: 174050 97312
Reviewed Jun. 7, 2011

"I used leftover roasted lemon chicken, but followed the recipe exactly for everything else. It seemed a little dry and bland to me; I like the idea of adding spinach, mushrooms and/or tomato. I might add some salsa on top of the leftovers to see if that will perk it up."

MY REVIEW
debnbrian User ID: 536671 210582
Reviewed Nov. 12, 2010

"My husband absolutely dislikes quiche's, but he loved this one."

MY REVIEW
STENE User ID: 3682128 210581
Reviewed May. 24, 2010

"I love this recipe! I usually use green onions and use 1 1/2 tsps of garlic"

MY REVIEW
janae smith User ID: 1972218 98356
Reviewed Apr. 9, 2010

"I made this for a Mother's Day brunch last year paired with rosemary apricot bread. It was a delicious meal."

MY REVIEW
brenda.gaede@jocogov.org User ID: 3776286 178912
Reviewed Jan. 14, 2010

"Very good recipe. I didn't use the whole onion and I used Extra large eggs since that what I had on hand otherwise made exactly as is. Will make again."

Loading Image