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Crustless Chicken Quiche Recipe
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Crustless Chicken Quiche Recipe

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4.5 14 10
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“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 6 servings

Ingredients

  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 6 eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 2 cups cubed cooked rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1 piece: 498 calories, 39g fat (19g saturated fat), 337mg cholesterol, 696mg sodium, 5g carbohydrate (1g sugars, trace fiber), 31g protein

Directions

  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
  2. Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Crustless Chicken Quiche in Simple & Delicious May/June 2009, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Crustless Chicken Quiche

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
homemadewithlove
Reviewed Jan. 24, 2016

"This was very good and my family loved it. Fixed as a side dish to pancakes."

MY REVIEW
parksville
Reviewed Dec. 4, 2014

"This was okay, but if I make it again I think I'd add a half can of well drained Rotel just for a little more flavor."

MY REVIEW
angieact1
Reviewed Feb. 12, 2014

"My family loved this. I used half and half and it was delicious!"

MY REVIEW
lorindave
Reviewed Mar. 27, 2013

"This was incredible! The smell while baking... the flavor was just wonderful! I got made fun of when I said it was crustless BUT when they tried it, they LOVED it....I will definitely make it again!"

MY REVIEW
donnainco@aol.com
Reviewed Feb. 12, 2012

"Made this recipe for a ladies' brunch. It was a huge success with many, many requests for the recipe. Followed the recipe exactly."

MY REVIEW
s_pants
Reviewed Jun. 7, 2011

"I used leftover roasted lemon chicken, but followed the recipe exactly for everything else. It seemed a little dry and bland to me; I like the idea of adding spinach, mushrooms and/or tomato. I might add some salsa on top of the leftovers to see if that will perk it up."

MY REVIEW
debnbrian
Reviewed Nov. 12, 2010

"My husband absolutely dislikes quiche's, but he loved this one."

MY REVIEW
STENE
Reviewed May. 24, 2010

"I love this recipe! I usually use green onions and use 1 1/2 tsps of garlic"

MY REVIEW
janae smith
Reviewed Apr. 9, 2010

"I made this for a Mother's Day brunch last year paired with rosemary apricot bread. It was a delicious meal."

MY REVIEW
brenda.gaede@jocogov.org
Reviewed Jan. 14, 2010

"Very good recipe. I didn't use the whole onion and I used Extra large eggs since that what I had on hand otherwise made exactly as is. Will make again."

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