Show Subscription Form




Crustless Chicken Quiche Recipe
Crustless Chicken Quiche Recipe photo by Taste of Home

Crustless Chicken Quiche Recipe

Publisher Photo
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 6 servings

Ingredients

  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 6 Eggland's Best Eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 2 cups cubed cooked rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1 piece equals 498 calories, 39 g fat (19 g saturated fat), 337 mg cholesterol, 696 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.

Directions

  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
  2. Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Crustless Chicken Quiche in Simple & Delicious May/June 2009, p42

Nutritional Facts

1 piece equals 498 calories, 39 g fat (19 g saturated fat), 337 mg cholesterol, 696 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Crustless Chicken Quiche

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 12, 2014

My family loved this. I used half and half and it was delicious!

MY REVIEW
Reviewed Mar. 27, 2013

This was incredible! The smell while baking... the flavor was just wonderful! I got made fun of when I said it was crustless BUT when they tried it, they LOVED it....I will definitely make it again!

MY REVIEW
Reviewed Feb. 12, 2012

Made this recipe for a ladies' brunch. It was a huge success with many, many requests for the recipe. Followed the recipe exactly.

MY REVIEW
Reviewed Jun. 7, 2011

I used leftover roasted lemon chicken, but followed the recipe exactly for everything else. It seemed a little dry and bland to me; I like the idea of adding spinach, mushrooms and/or tomato. I might add some salsa on top of the leftovers to see if that will perk it up.

MY REVIEW
Reviewed Nov. 12, 2010

My husband absolutely dislikes quiche's, but he loved this one.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT