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Crustless Chicken Quiche Recipe
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Crustless Chicken Quiche Recipe

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5 16 12
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“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 6 servings

Ingredients

  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 6 eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 2 cups cubed cooked rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1 piece: 498 calories, 39g fat (19g saturated fat), 337mg cholesterol, 696mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 31g protein.

Directions

  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
  2. Bake at 375° for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.
Originally published as Crustless Chicken Quiche in Simple & Delicious May/June 2009, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Crustless Chicken Quiche

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
BakerTerri User ID: 7300654 260562
Reviewed Jan. 31, 2017

"This turned out great. I made half the recipe in a 8.5"/1qt. pie dish. I added 1c. of precooked broccoli florets that I chopped even smaller. I used just 1T. bacon bits but I'll leave those out next time. I used 1/2c. finely shredded mozzarella cheese and 1/2c. of one called Fiesta Blend, which is a mixture of four cheeses. I used half a can of drained white meat chicken breast that I shredded. The recipes uses no salt or pepper so I added 3/8t. salt and 1/4t. pepper and it's the?right amount. I used 1/2c. heavy cream. I didn't precook onion with garlic. I used just 1T. finely chopped white onion and used a scant 1/8t. garlic powder. Mine baked in 25 minutes. Because this didn't have much liquid in it it's not watery and is very firm, which is how I prefer quiche to be. I'll definitely make this again, minus the bacon bits."

MY REVIEW
pajamaangel User ID: 1603339 259510
Reviewed Jan. 10, 2017

"This was absolutely delicious! Everyone loved it and wanted more."

MY REVIEW
homemadewithlove User ID: 4311884 242412
Reviewed Jan. 24, 2016

"This was very good and my family loved it. Fixed as a side dish to pancakes."

MY REVIEW
parksville User ID: 1598935 213997
Reviewed Dec. 4, 2014

"This was okay, but if I make it again I think I'd add a half can of well drained Rotel just for a little more flavor."

MY REVIEW
angieact1 User ID: 1990802 104601
Reviewed Feb. 12, 2014

"My family loved this. I used half and half and it was delicious!"

MY REVIEW
lorindave User ID: 7200478 111521
Reviewed Mar. 27, 2013

"This was incredible! The smell while baking... the flavor was just wonderful! I got made fun of when I said it was crustless BUT when they tried it, they LOVED it....I will definitely make it again!"

MY REVIEW
donnainco@aol.com User ID: 819007 104600
Reviewed Feb. 12, 2012

"Made this recipe for a ladies' brunch. It was a huge success with many, many requests for the recipe. Followed the recipe exactly."

MY REVIEW
s_pants User ID: 174050 97312
Reviewed Jun. 7, 2011

"I used leftover roasted lemon chicken, but followed the recipe exactly for everything else. It seemed a little dry and bland to me; I like the idea of adding spinach, mushrooms and/or tomato. I might add some salsa on top of the leftovers to see if that will perk it up."

MY REVIEW
debnbrian User ID: 536671 210582
Reviewed Nov. 12, 2010

"My husband absolutely dislikes quiche's, but he loved this one."

MY REVIEW
STENE User ID: 3682128 210581
Reviewed May. 24, 2010

"I love this recipe! I usually use green onions and use 1 1/2 tsps of garlic"

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