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Crustless Chicken Quiche

 Crustless Chicken Quiche
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
6 ServingsPrep: 15 min. Bake: 35 min. + standing


  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 6 eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 2 cups cubed cooked rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 5 bacon strips, cooked and crumbled


  • In a small skillet, saute onion in oil until tender. Add garlic; cook
  • 1 minute longer. In a large bowl, combine eggs and cream. Stir in
  • the chicken, cheese, bacon and onion mixture. Pour into a greased
  • 9-in. deep-dish pie plate.
  • Bake at 375° for 35-45 minutes or until a knife inserted near the
  • center comes out clean. Let stand for 10 minutes before cutting.
  • Yield: 6 servings.
Nutritional Facts: 1 piece equals 498 calories, 39 g fat (19 g saturated fat), 337 mg cholesterol, 696 mg sodium, 5 g carbohydrate, trace fiber, 31 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.