Taste of Home
Crustless Cheese Quiche
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 6-8 servings.
Olives and zesty chiles add pizazz to the rich flavor of this pie. With no crust, it's easy to prepare. —Beverly Gottfried, Candler, North Carolina
Ingredients
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2 cups 4% cottage cheese
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2 cups shredded Monterey Jack cheese
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2 cups shredded cheddar cheese
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4 large eggs, lightly beaten
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2 tablespoons butter, melted
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1 can (4 ounces) chopped green chiles
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2 tablespoons chopped ripe olives
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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Chopped tomatoes
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Additional chopped olives
Directions
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1.
In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
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2.
Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.
Nutrition Facts
1 slice: 362 calories, 25g fat (15g saturated fat), 182mg cholesterol, 854mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 23g protein.
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