Print Options

 
 
 
 Print
Crustless Cheese Quiche Recipe

Crustless Cheese Quiche Recipe

Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:6-8 servings

Ingredients

  • 2 cups (16 ounces) 4% cottage cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons chopped ripe olives
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Chopped tomatoes
  • Additional chopped olives

Directions

  • 1. In a large bowl, combine the first seven ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
  • 2. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted near the center comes out clean. Garnish with tomatoes and olives. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 362 calories, 25 g fat (15 g saturated fat), 182 mg cholesterol, 854 mg sodium, 11 g carbohydrate, 1 g fiber, 23 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.