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Crustless Cheese Quiche

 Crustless Cheese Quiche
Olives and zesty chilies add dash to the rich flavor of a pie shared by Beverly Gottfried of Candler, North Carolina. With no crust, it's easy to prepare.
6-8 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 2 cups (16 ounces) 4% cottage cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons chopped ripe olives
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Chopped tomatoes
  • Additional chopped olives

Directions

  • In a large bowl, combine the first seven ingredients. Combine flour,
  • baking powder and salt; add to the cheese mixture and mix well.
  • Transfer to a greased 9-in. pie plate.
  • Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30
  • minutes longer or until a knife inserted near the center comes out
  • clean. Garnish with tomatoes and olives. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 362 calories, 25 g fat (15 g saturated fat), 182 mg cholesterol, 854 mg sodium,

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Crustless Cheese Quiche (continued)

Nutritional Facts: 11 g carbohydrate, 1 g fiber, 23 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.