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Crusted Salmon Recipe
Crusted Salmon Recipe photo by Taste of Home

Crusted Salmon Recipe

Read Reviews (8)
4.73 8
Publisher Photo
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.
TOTAL TIME: Prep: 15 min. + standing Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + standing Bake: 10 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (about 6 ounces each)
  • 2 cups milk
  • 1 cup finely chopped pecans
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons seasoned salt
  • 2 teaspoons pepper
  • 3 tablespoons canola oil

Nutritional Facts

1 fillet equals 658 calories, 45 g fat (7 g saturated fat), 102 mg cholesterol, 778 mg sodium, 27 g carbohydrate, 3 g fiber, 38 g protein.

Directions

  1. Place salmon fillets in a large resealable plastic bag; add milk. Seal bag and turn to coat. Let stand for 10 minutes; drain.
  2. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
  3. In a large skillet, brown salmon over medium-high heat in oil. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 8-10 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Pecan-Crusted Salmon in Quick Cooking March/April 2004, p29

Nutritional Facts

1 fillet equals 658 calories, 45 g fat (7 g saturated fat), 102 mg cholesterol, 778 mg sodium, 27 g carbohydrate, 3 g fiber, 38 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Crusted Salmon(8)

AVERAGE RATING
   (30)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 13, 2014

I love this recipe and so easy to make

MY REVIEW
Reviewed Feb. 16, 2014

This is one of my family's favorite way to have salmon!

MY REVIEW
Reviewed Jan. 22, 2014

Personally, I would have given this recipe 5 stars, but gave it 4 because the boyfriend didn't like it. He thought it was too sweet and described it as "sweet potato topping." Once he said it, that is what it tasted like, but I still thought it was very good on this fish.

MY REVIEW
Reviewed Sep. 28, 2013

This was very fast and simple to put together. I made half the recipe as I was only cooking for 2 and it worked out great, though I did have quite a bit of the crust mixture left over. I cooked mine in the same cast iron pan I did the browning in. I think it needed just a little something else to give it a kick of flavor though, maybe a bit more seasoning salt or a little butter cut into the crust mixture.

MY REVIEW
Reviewed Jan. 3, 2013

Resturant quailty recipe! As mentioned in an earlier review, I only made half of the pecan mixture and it was plenty.

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