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Crusted Pork Chops Recipe

Crusted Pork Chops Recipe

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 1 cup shredded Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 teaspoons minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil


  • 1. Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
  • 2. In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. Yield: 4 servings.

Nutritional Facts

1 pork chop equals 446 calories, 25 g fat (9 g saturated fat), 149 mg cholesterol, 548 mg sodium, 10 g carbohydrate, trace fiber, 43 g protein.

Reviews for Crusted Pork Chops

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Reviewed Jul. 11, 2012

"Very easy to fix and an outstanding taste. My wife loved it, and that says something."

Reviewed Mar. 28, 2011

"I think that this recipe has potential. However, medium heat seems to be too high. I tried it at the lower end of medium and the coating just fell off and then started burning. I would plan on more cooking time at a low heat if I try it again."

Reviewed Dec. 4, 2010

"This is our family's favorite way to eat pork chops, though we leave out the rosemary."

Reviewed Jul. 9, 2009

"Great tasting pork chops, my family loved them!"

Reviewed Mar. 18, 2009

"This was a truly easy and tasty recipe!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.