Crusted Pork Chops Recipe
Crusted Pork Chops Recipe photo by Taste of Home

Crusted Pork Chops Recipe

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Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1/4 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 1 cup shredded Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 teaspoons minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Nutritional Facts

1 each: 446 calories, 25g fat (9g saturated fat), 149mg cholesterol, 548mg sodium, 10g carbohydrate (1g sugars, trace fiber), 43g protein


  1. Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
  2. In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. Yield: 4 servings.
Originally published as Parmesan Pork Chops in Simple & Delicious May/June 2008, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Jul. 11, 2012

"Very easy to fix and an outstanding taste. My wife loved it, and that says something."

Reviewed Mar. 28, 2011

"I think that this recipe has potential. However, medium heat seems to be too high. I tried it at the lower end of medium and the coating just fell off and then started burning. I would plan on more cooking time at a low heat if I try it again."

Reviewed Dec. 4, 2010

"This is our family's favorite way to eat pork chops, though we leave out the rosemary."

Reviewed Jul. 9, 2009

"Great tasting pork chops, my family loved them!"

Reviewed Mar. 18, 2009

"This was a truly easy and tasty recipe!"

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