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Crusted Pork Chops Recipe
Crusted Pork Chops Recipe photo by Taste of Home

Crusted Pork Chops Recipe

Publisher Photo
Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 1 cup shredded Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 teaspoons minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Nutritional Facts

1 pork chop equals 446 calories, 25 g fat (9 g saturated fat), 149 mg cholesterol, 548 mg sodium, 10 g carbohydrate, trace fiber, 43 g protein.

Directions

  1. Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
  2. In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. Yield: 4 servings.
Originally published as Parmesan Pork Chops in Simple & Delicious May/June 2008, p25

Nutritional Facts

1 pork chop equals 446 calories, 25 g fat (9 g saturated fat), 149 mg cholesterol, 548 mg sodium, 10 g carbohydrate, trace fiber, 43 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Crusted Pork Chops

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 11, 2012

Very easy to fix and an outstanding taste. My wife loved it, and that says something.

MY REVIEW
Reviewed Mar. 28, 2011

I think that this recipe has potential. However, medium heat seems to be too high. I tried it at the lower end of medium and the coating just fell off and then started burning. I would plan on more cooking time at a low heat if I try it again.

MY REVIEW
Reviewed Dec. 4, 2010

This is our family's favorite way to eat pork chops, though we leave out the rosemary.

MY REVIEW
Reviewed Jul. 9, 2009

Great tasting pork chops, my family loved them!

MY REVIEW
Reviewed Mar. 18, 2009

This was a truly easy and tasty recipe!

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