Crusted Pork Chops Recipe

4.5 7 11
Crusted Pork Chops Recipe
Crusted Pork Chops Recipe photo by Taste of Home
Publisher Photo

Crusted Pork Chops Recipe

Read Reviews
4.5 7 11
Publisher Photo
Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 1 cup shredded Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 teaspoons minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Directions

Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. Yield: 4 servings.
Originally published as Parmesan Pork Chops in Simple & Delicious May/June 2008, p25

Nutritional Facts

1 each: 446 calories, 25g fat (9g saturated fat), 149mg cholesterol, 548mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 43g protein.

  • 1/4 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 1 cup shredded Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 teaspoons minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil
  1. Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
  2. In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once. Yield: 4 servings.
Originally published as Parmesan Pork Chops in Simple & Delicious May/June 2008, p25

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Reviews forCrusted Pork Chops

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MY REVIEW
Psalm127-3 User ID: 7749892 267936
Reviewed Jun. 12, 2017

"really very good-

my huband really has a dislike for rosemary.
I grow it by the bushel so decided I'd only use 1 t fresh finely chopped rosemary and hoped it wouldn't still over power the crust. no complaints at all. oh I did need more of the biscuit mix as 1/4 c was just short of what was needed."

MY REVIEW
pajamaangel User ID: 1603339 265565
Reviewed May. 5, 2017

"Really, really good! A nice crispy outside and tender and juicy on the inside."

MY REVIEW
SRBCOOKS User ID: 1773984 103515
Reviewed Jul. 11, 2012

"Very easy to fix and an outstanding taste. My wife loved it, and that says something."

MY REVIEW
AKB62 User ID: 5577602 173654
Reviewed Mar. 28, 2011

"I think that this recipe has potential. However, medium heat seems to be too high. I tried it at the lower end of medium and the coating just fell off and then started burning. I would plan on more cooking time at a low heat if I try it again."

MY REVIEW
klong User ID: 1823542 102903
Reviewed Dec. 4, 2010

"This is our family's favorite way to eat pork chops, though we leave out the rosemary."

MY REVIEW
Joyce082954 User ID: 4027584 85786
Reviewed Jul. 9, 2009

"Great tasting pork chops, my family loved them!"

MY REVIEW
ProCookMs User ID: 1057940 209690
Reviewed Mar. 18, 2009

"This was a truly easy and tasty recipe!"

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