Crusted Baked Chicken Recipe
- 1 cup dry bread crumbs
- 1 tablespoon seafood seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Creole seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 3/4 cup buttermilk
- 1/2 cup all-purpose flour
- 1 broiler/fryer chicken (4 to 5 pounds), cut up
- 1 tablespoon butter, melted
- 1. In a shallow bowl, combine the first eight ingredients. Place buttermilk and flour in separate shallow bowls. Coat chicken with flour, then dip in buttermilk and coat with bread crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Let stand for 10 minutes.
- 2. Bake, uncovered, at 350° for 45 minutes. Drizzle with butter. Bake 10-15 minutes longer or until juices run clear. Yield: 6 servings.
1 serving equals 463 calories, 22 g fat (7 g saturated fat), 123 mg cholesterol, 816 mg sodium, 22 g carbohydrate, 1 g fiber, 41 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.