Crunchy Walnut Salad Recipe
- 4 cups torn romaine
- 2/3 cup chopped tart apple
- 2/3 cup walnut halves
- 1/2 cup dried cherries
- 1/3 cup prepared raspberry vinaigrette
- 1/2 cup crumbled Gorgonzola cheese
- 1. In a large salad bowl, combine the romaine, apple, walnuts and cherries. Drizzle with vinaigrette. Sprinkle with cheese. Yield: 5 servings.
3/4 cup: 259 calories, 20g fat (4g saturated fat), 10mg cholesterol, 290mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 5g protein
Reviews for Crunchy Walnut Salad
"Good No Hassle Salad... Making it again tonight and will use often."
"Its hard to believe that only 3 people have rated this salad. I didn't have any lettuce so I did without and I couldn't find rasberry vinaigrette anywhere so I used balsamic vinegar. It was great as is and my husband loved it. This time I will use lettuce but I can't see how that will really improve it."
"I made this salad for an "After Thanksgiving" party. It was a huge hit! Light, flavorful, easy and elegant! My kind of recipe!"
"This was a yummy quick salad to put together. If you added chicken to it, it would be a great entree salad! I made a few adjustments according to what I had on hand: dried cranberries for cherries, feta cheese for Gorgonzola, and red apples."