- 4 cups torn romaine
- 2/3 cup chopped tart apple
- 2/3 cup walnut halves
- 1/2 cup dried cherries
- 1/3 cup prepared raspberry vinaigrette
- 1/2 cup crumbled Gorgonzola cheese
- In a large salad bowl, combine the romaine, apple, walnuts and cherries. Drizzle with vinaigrette. Sprinkle with cheese. Yield: 5 servings.
Originally published as Crunchy Walnut Salad in Simple & Delicious November/December 2009, p45
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