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Crunchy Vegetable Spread

 Crunchy Vegetable Spread
This recipe was sent in by Carolyn Griffin, Macon, Georgia.
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 3/4 cup shredded carrots
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup shredded seeded peeled cucumber
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon lemon juice
  • 1/4 teaspoon white pepper
  • Assorted crackers

Directions

  • Place vegetables in a small colander or strainer; drain well. In a
  • small bowl, beat cream cheese and lemon juice until blended. Stir in
  • vegetables and pepper. Serve with crackers. Yield: about 2 cups.
Nutritional Facts: 1 serving (1/3 cup) equals 144 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 121 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.