Crunchy Vegetable Salad Recipe
Crunchy Vegetable Salad Recipe photo by Taste of Home

Crunchy Vegetable Salad Recipe

Publisher Photo
Crunchy Vegetable Salad is a tasty and colorful side dish Linda Russell of Exeter, Ontario frequently puts on her table. "Kids love it!" she relates.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups cauliflowerets
  • 2 cups broccoli florets
  • 2 carrots, thinly sliced
  • 1 small zucchini, sliced
  • 1 small red onion, sliced
  • 1 to 1-1/2 cups Italian salad dressing

Nutritional Facts

1 serving (1-1/2 cups) equals 176 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 698 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Crunchy Vegetable Salad in Taste of Home February/March 1993, p15

Nutritional Facts

1 serving (1-1/2 cups) equals 176 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 698 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Crunchy Vegetable Salad

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Reviewed Feb. 14, 2013

Very easy and tasty. The only thing I changed is the amount of dressing because I did not have any fresh zucchinis on hand. I cut that in half. Otherwise very good! Would be great for summertime.

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