Crunchy Vegetable Dip Recipe
Crunchy Vegetable Dip Recipe photo by Taste of Home

Crunchy Vegetable Dip Recipe

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I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup grated carrots
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/3 cup diced green onions
  • Crackers or bread

Nutritional Facts

2 tablespoon: 61 calories, 6g fat (3g saturated fat), 16mg cholesterol, 126mg sodium, 2g carbohydrate (1g sugars, trace fiber), 1g protein


  1. In a bowl, beat cream cheese, mayonnaise, lemon juice, salt and pepper until smooth. Stir in vegetables. Cover and refrigerate for 2-3 hours. Serve with crackers or use as a sandwich spread. Yield: about 2 cups.
Originally published as Crunchy Vegetable Dip in Country June/July 1997, p51

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Reviewed Dec. 28, 2013

"This is very easy to make and really good. As suggested by another reviewer, I used red onions and the lower fat cream cheese. Everyone loved it and I'll definitely make again."

Reviewed Jan. 8, 2013

"I found this recipe 2 years ago and have been taking this dip to family get-togethers since then. I use 1/3 less fat cream cheese and substitute red onion to add another


Reviewed Aug. 6, 2008

"diced radishes are a nice addition to this dip."

Reviewed Jun. 24, 2008

"This recipe, as printed in the June/July/97 issue of Country, included 1/2 cup diced cucumber."

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