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Crunchy Turkey Casserole Recipe
Crunchy Turkey Casserole Recipe photo by Taste of Home

Crunchy Turkey Casserole Recipe

Read Reviews (6)
4.57 6
Publisher Photo
This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk or chicken broth
  • 4 cups cubed cooked turkey
  • 2 celery ribs, thinly sliced
  • 1 small onion, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 1 tablespoon reduced-sodium soy sauce
  • 1 can (3 ounces) chow mein noodles
  • 1/2 cup slivered almonds

Nutritional Facts

1 serving (1 cup) equals 274 calories, 13 g fat (3 g saturated fat), 57 mg cholesterol, 497 mg sodium, 16 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Crunchy Turkey Casserole in Quick Cooking November/December 2001, p42

Nutritional Facts

1 serving (1 cup) equals 274 calories, 13 g fat (3 g saturated fat), 57 mg cholesterol, 497 mg sodium, 16 g carbohydrate, 3 g fiber, 25 g protein.

Reviews for Crunchy Turkey Casserole(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 23, 2014

my hubby & I loved this, I plan to take this to Church potlucks. Leftovers are OK but should be used the first time as the noodles get soft. Still a wonderful dish with chicken or turkey.

MY REVIEW
Reviewed May. 28, 2013

Since we're empty nesters, I make only half of this, and is very, very good. Have used chicken instead of turkey with good results, but plan to stick with turkey.

MY REVIEW
Reviewed Nov. 28, 2012

For a hearty meal, this was great. It was easy to make and had a great taste. Oh yes I will make this again.

MY REVIEW
Reviewed Feb. 2, 2012

Very good! Did not have chow mein noodles so I used french fried onions. Tasted great.

MY REVIEW
Reviewed Dec. 22, 2010

Very good use for leftover turkey and low carb. too! The crunchy cow mein noodles and celery add a great flavor and texture.

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