Crunchy Tossed Salad with Chicken Recipe

Be the first to add a review
Publisher Photo
I like to prepare this in summer when the men are late getting in from the fields. Chicken and a zesty dressing turn simple greens into a satisfying main meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4-6 servings


  • 6 cups torn lettuce
  • 3 cups cubed cooked chicken
  • 1 cup sliced celery
  • 1 cup shredded carrots
  • 1/4 cup sliced green onions
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons tarragon vinegar
  • 3 to 4 teaspoons prepared mustard
  • 1/2 teaspoon pepper
  • 2 cups potato sticks

Nutritional Facts

1 cup: 426 calories, 32g fat (6g saturated fat), 74mg cholesterol, 303mg sodium, 12g carbohydrate (3g sugars, 3g fiber), 23g protein.


  1. In a large bowl, combine the lettuce, chicken, celery, carrots and onions. In a small bowl, whisk the mayonnaise, milk, vinegar, mustard and pepper. Pour over salad; lightly toss to coat. Add potato sticks; serve immediately. Yield: 4-6 servings.
Originally published as Crunchy Tossed Salad with Chicken in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Crunchy Tossed Salad with Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image