Show Subscription Form




Crunchy Swiss N Ham Snacks Recipe

Publisher Photo
These crumb-coated bites always bring many favorable comments. The recipe makes a big batch, so you're sure to have plenty for that special party.
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min.
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min.
MAKES: 20 servings

Ingredients

  • 2 cups ground fully cooked ham
  • 2 cups stiff mashed potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1 egg, beaten
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 1-1/4 cups crushed cornflakes

Nutritional Facts

1 serving (3 each) equals 121 calories, 7 g fat (2 g saturated fat), 25 mg cholesterol, 264 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, combine the first eight ingredients; mix well. Cover and refrigerate for 1 hour or until easy to handle. Shape into 1-in. ball; roll in cornflakes until coated. Place in a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate any leftovers. Yield: about 5 dozen.
Editor's Note: For best results, use homemade mashed potatoes prepared without milk or butter.
Originally published as Crunchy Swiss N Ham Snacks in Country Woman Christmas Annual 2000, p23

Nutritional Facts

1 serving (3 each) equals 121 calories, 7 g fat (2 g saturated fat), 25 mg cholesterol, 264 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Crunchy Swiss N Ham Snacks

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT