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Crunchy Sweet Potato Pie Recipe
Crunchy Sweet Potato Pie Recipe photo by Taste of Home

Crunchy Sweet Potato Pie Recipe

Read Reviews (7)
5 7
Publisher Photo
I first tried this delicious pie at a church potluck dinner and was immediately hooked. I've spent many years perfecting my own recipe.
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 55 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/4 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups mashed cooked sweet potatoes
  • 1 unbaked pie crust (9 inches)
  • TOPPING:
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • Whipped topping or ice cream

Nutritional Facts

1 serving (1 slice) equals 598 calories, 26 g fat (12 g saturated fat), 92 mg cholesterol, 262 mg sodium, 85 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine the sugar mixture. Stir in potatoes; beat until smooth. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes. Combine topping ingredients. Remove pie from the oven; sprinkle with topping. Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator. Serve with whipped topping or ice cream. Yield: 6-8 servings.
Originally published as Sweet Potato Pie in Country October/November 1991, p47

Nutritional Facts

1 serving (1 slice) equals 598 calories, 26 g fat (12 g saturated fat), 92 mg cholesterol, 262 mg sodium, 85 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Crunchy Sweet Potato Pie(7)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 20, 2012

One of our favorites for Fall. I puree the sweet potatoes in my blender so it is much creamier. I chop the nuts FINE so it's easier to cut.

MY REVIEW
Reviewed Dec. 5, 2010

This was a winner in our household. Easy to make and so flavorful, it disappears quickly!

MY REVIEW
Reviewed Nov. 30, 2010

I served this at Thanksgiving to guests who have never had sweet potato pie and it was a big hit.

MY REVIEW
Reviewed Nov. 20, 2010

everybody absolutely loved this pie. It was a huge hit.

MY REVIEW
Reviewed Dec. 27, 2009

I made this for my son-in-law & he said it

was the best sweet potato pie he has ever

tasted.

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