Taste of Home
Crunchy Sweet Potato Casserole
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. —Virginia Slater, West Sunbury, Pennsylvania
Ingredients
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2 cups mashed sweet potatoes
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1/2 cup butter, melted
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1/4 cup sugar
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1/4 cup packed brown sugar
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2 large eggs, lightly beaten
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1/2 cup 2% milk
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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TOPPING:
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1 cup crushed cornflakes
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1/2 cup chopped walnuts
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1/4 cup packed brown sugar
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1/4 cup butter, cubed
Directions
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1.
Preheat oven to 375° In a large bowl, combine first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, 20 minutes or until a thermometer reads 160°.
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2.
Combine topping ingredients; sprinkle over potatoes. Bake 5-10 minutes or until topping is lightly browned.
Nutrition Facts
3/4 cup: 573 calories, 31g fat (16g saturated fat), 135mg cholesterol, 391mg sodium, 68g carbohydrate (41g sugars, 3g fiber), 9g protein.
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