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Crunchy Sweet Potato Casserole

 Crunchy Sweet Potato Casserole
Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even kids to eat their nutritious sweet potatoes. This is a terrific Thanksgiving side dish. —Virginia Slater, West Sunbury, Pennsylvania
6 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 eggs, lightly beaten
  • 1/2 cup 2% milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup crushed cornflakes
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, cubed

Directions

  • Preheat oven to 375° In a large bowl, combine first eight
  • ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake,
  • uncovered, 20 minutes or until a thermometer reads 160°.
  • Combine topping ingredients; sprinkle over potatoes. Bake 5-10
  • minutes or until topping is lightly browned. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 573 calories, 31 g fat (16 g saturated fat), 135 mg cholesterol, 391 mg sodium, 68 g carbohydrate, 3 g fiber, 9 g protein.